*** This event is sold-out ***

Join us on Saturday, August 26th for a time-honored Anne Amie tradition, our annual Summer Winemaker’s Dinner. Last year’s dinner was such a hit, we’ve decided to partner with Northwest Fresh Seafood on another casual family style meal. More specifically, this year we’ve enlisted Jason French, of Ned Ludd fame, to host a southern style Crawfish Boil!

– Oysters on the half shell (fermented hot sauce, Lemon Pepper Mignonette)
– Crab & Bay Shrimp Salad, Old Bay, Shrimp Toast
– Marinated Mussels, Grilled Toast, Greens
– Briar Rose Cheeses, Grapes from the Vineyard, Seed Crackers, Filberts
– Shaved Vegetable & Field Greens Salad, Herb Vinaigrette, Seed Bread
– Crawfish Boil, Creamer Potatoes, Corn on the Cob, Basil Butter, Devilled Eggs
– Late Summer Fruit Cake, Rose & Lavender Whip

At the dinner table you’ll have the opportunity to rub elbows with winemakers/proprietors from Anne Amie Vineyards, Chehalem Winery, and Teutonic Wine Company, while enjoying a selection of their beautiful wines with each dinner course!

The event will likely sell out, so we encourage you to purchase your tickets early. After we’ve received your reservation, we’ll be in touch regarding allergies and dietary restrictions.

If you have any questions, please don’t hesitate to contact us at (503) 864-2991 or contactus@anneamie.com.

Join us on Saturday, August 27th for a time-honored Anne Amie tradition, our annual Summer Winemaker’s Dinner. This year we’re doing things a little differently and partnering with Northwest Fresh Seafood to host a Crab Feed. Sides will be provided by Simpatica Catering.

– Salad of Romaine Hearts, Iced Fennel, Pickled Berries, Pistachio, and Basil Vinaigrette
– Cucumber and Toy Box Tomato Panzanella with Savory Herbs
– Grilled Corn on the Cob with Chili Basil Butter
– Mesquite Summer Vegetables with Hazelnut Romesco
– Brown Butter and Duck Fat Roasted New Potatoes with Soft Herbs
– Old Bay Mac and Cheese with Rich Bread Crumb Topping

We will also be welcoming John Grochau of Grochau Cellars, Joe Wright, Winemaker at Left Coast Cellars, Scott and Annie Shull of Rapter Ridge Winery, and Anne Amie Vineyards’ Winemaker Thomas Houseman. At the dinner table you’ll have the opportunity to rub elbows with these winemakers/proprietors while enjoying a selection of their beautiful wines with each dinner course!

This event will likely sell out, so we encourage you to purchase your tickets early. After we’ve received your reservation, we’ll be in touch regarding allergies and dietary restrictions.

If you have any questions, please don’t hesitate to contact us at (503) 864-2991 or contactus@anneamie.com.

Our Tasting Room will be open to the public 10am – 4:45pm on Memorial Day.

Join us for a special Memorial Day Weekend seated tasting. We will be offering seated tastings in three waves on Saturday, May 28th and Sunday, May 29th. Join us at 10am, 12pm or 2pm for a distinctive flight paired with catered small bites. Seated tastings are $50 per guest ($35 for WC members) and reservations are required.

If you are interested in reserving your spot, call (503) 864-2991 or email matt@anneamie.com.

In addition to the seated tastings, our Tasting Room will be open to the public 10am – 4pm on Saturday and Sunday, and 10am – 4:45pm on Memorial Day.