Our 8th Annual Bubbles Fest returns February 18th & 19th, celebrating Oregon sparkling wines! Admission includes wine tasting, food and lots of fun!

Join us for a single day, 2-day weekend admission, single day admission with transportation from Portland, and VIP packages.

Our VIP packages gain you access into the event one hour prior to general admission. Enjoy plenty of elbow room while you savor the wines and exclusive passed hors ď oeuvres during the first hour.
Our VIP tickets are extremely limited so don’t wait to secure your tickets.

Taste wines from 28 sparkling wine producers (14 different producers each day) and delight in the small bites that pair well with sparkling wine. Featuring NW Fresh Seafood with their fresh oysters, Trellis Wine Bar & Kitchen with their homemade potato chips, Fry Hard with their made to order French fries, fried chicken from Biscuits & Pickles, cookies from Autumn Made Cookies and an assortment of cheeses from Don Froylan Creamery. DJ Jimbo will be in the house creating a hip atmosphere spinning cool vinyl vibes.

(This is a 21+ event and no animals permitted).

Saturday Winery List

Anne Amie Vineyards
Adelsheim Vineyard
Bryn Mawr Vineyards
Dion Vineyards
Division Winemaking Company
Eola Hills Winery
Flaneur Wines
GC Wines
Gran Moraine Winery
Johan Vineyards
Lundeen Wines
Maison Jussiaume
Mellen Meyer
Raptor Ridge Winery
Sokol Blosser

Sunday Winery List

Anne Amie Vineyards
Argyle Winery
Domaine Willamette
Elk Cove Vineyards
Furioso Vineyards
Illahe Vineyards
La Randonee
Ponzi Vineyards
R. Stuart & Co. Winery
ROCO Winery
Six Peaks Winery
Solena Estate
Stoller Family Estate
Varnum Vintners
Youngberg Hill

We’re so excited to have Field & Vine Events return to Anne Amie Vineyards for their Farm Dinner Series in 2020. Join us outside the wine country town of Carlton for an incredible 6-7 course family-style dinner alongside friends, family and neighbors. The event will be held outdoors in our picnic area so be prepared for a beautiful sunset view of the coast range as well as a warm start to dinner followed by a cool evening as the famed Van Duzer corridor breeze settles in.

We hope you can join us!

Celebrate the beginning of crab season! Dungeness crab season holds a special place for those of us fortunate enough to live in Oregon & Washington. Known the world over for its wonderful texture and buttery flavor we think it’s a great time for a gathering of friends and family to enjoy this bounty of delicious food available locally.

Join us in the winery barrel room with Chef Paul Stanislaw of Alchemy NW Catering for this delicious Pacific NW Dungeness crab boil. Along with amazing Anne Amie wines, dinner includes Dungeness Crab, (1 crab per person) Salt Springs Mussels, EZ Peel Shrimp, Sausage, Red Skin Baby Potatoes, and Corn on the Cob. Sides include Jalapeño & Chicharrones Corn Bread, Mixed Green Salad, and Meyer Lemon Pudding Cake with Vanilla Whipped Cream!

Dinner will begin at 6:30pm. Seating is limited so reserve your spot today. $95 per person/$85 wine club members. Tickets can be purchased via Eventbrite only.

*Guests must be 21 and over to attend. No pets are allowed at this event and no menu substitutions will be offered.

Join our Winemaker Thomas Houseman for a night of wine and food delights.

A progressive and collaborative wine dinner featuring Anne Amie wines along Pamplin Family Winery wines. A 5-course dinner you won’t want to miss.