510 NE 28th Ave
Portland, OR 97232
USA
Anne Amie Vineyards is coming to Portland!
On Sunday, November 6th we’ll be partnering with Timberline Lodge’s Executive Chef Jason Stoller Smith for a special dinner at Opal 28 in Northeast Portland.
That evening our guests of honor, Thomas Houseman and Jason Tosch, are sure to be in festive moods. Not only will another successful harvest be in the books, but we’ll also be celebrating Thomas’ 10th vintage as Winemaker, and Jason’s 10th vintage as Director of Viticulture at Anne Amie Vineyards! To celebrate the milestone, we’ll be reaching deep into our cellar to pull some of the best wines that they’ve produced over the past decade, and Jason Stoller Smith will be creating a five-course meal (see below) to compliment the lineup.
*Please note that an alternate vegetarian option will be available for each course
Welcome (paired with 2012 Marilyn Brut Rosé and
2013 Estate Dry Riesling)
Kusshi Oysters with Black Currant Mignonette
Hannah Farm’s Hood River Pork Pate
Chevre Stuffed Figs with Riesling Compressed Pear
First (paired with 2015 Pinot Gris and 2010 Prismé Pinot Noir Blanc)
Applewood Bacon Wrapped Scallop with Yarrow, Parsnip Puree, Salt Cured Foie Gras
Second (paired with 2014 Huntington Hill Rosé of Pinot Gris and 2009 Annahala Pinot Noir)
Norwegian Beet & Horseradish Cured Salmon with Alder Smoked Steelhead Roe, Honeycrisp Apple, Beet Caramel, Shaved Fennel with Caraway, Potato Croquette, Pickled Red Onions, Crème Fraiche
Third (paired with 2011 L’Iris Reserve Pinot Noir and 2008 L’Iris Reserve Pinot Noir)
Pastrami Cured Duck Breast with Duck Demi, Barley, Rutabaga, Roasted Grapes, Crushed Hazelnuts, Pickled Mustard Seeds, Red Shiso
Dessert (paired with 2007 Estate Vineyard Pinot Noir and NV Rubies Dessert Wine)
Mulled Wine Poached Pear with Liquid Cheesecake, White Chocolate Milk Crumb, Freeze Dried Currants, Mountain Mint
This dinner is not to be missed, and seats are sure to go quickly. Purchase your tickets today!
