Steamboat Inn is one of Thomas’ favorite places on earth, and we’re excited to welcome you to join us on March 25th for a very special winemaker’s dinner at this idyllic setting along the North Umpqua River.

As if the venue alone wasn’t reason enough to join, we’ve also recruited our friends from Coquine to provide dinner. For the uninitiated, Coquine has quickly gained a reputation as one of Portland’s best restaurants. Don’t believe us, last year Coquine was named a national semifinalist for a James Beard Award in the Best New Restaurant category!

For information regarding lodging and dinner, please contact the Steamboat Inn. We look forward to dining with you in March!

Set on the hilltop above our estate vineyard, the Annual Wine Club BBQ is THE party of the summer. Come join fellow wine club members and the whole Anne Amie crew for a night of delicious food, music, a bonfire, sunset views and amazing wine!

Ages: 21+ only event

Food: This year, we are excited to feature a special menu by Rip City Grill:

Cedar Plank Salmon
Tri-Tip Steak
Grilled Corn on the Cob
Grilled Vegetables
Garlic Bread
Rip City Grill Salad

Wine: We provide the meal and entertainment. All of our wines are available for purchase by the bottle with your wine club discount during the event.

Music: Local Americana and roots cover band Coin Club.

Dress: Casual dress with layers is recommended. Early evening can be very warm with cooler temperatures later in the evening. High heels are not recommended.

Other: Please no dogs.

Guest Policy

Each club membership entitles you to two complimentary entries (yourself+1). Up to 2 additional tickets can be added to your reservation (for a total party of 4) at $25 per guest. Guest fees with be charged to your account on Tuesday, August 16th and are non-refundable.

This is a popular event and we do need to limit the number of non-members in order to accommodate all wine club members who wish to attend. If you have more than 2 guests interested in coming to the event, they will be placed on a wait list until the week before the event when we know how many spots we have left. The spots will be given in the order they were received.

RSVP Required by August 10th

Please select one of the following time slots during which to arrive by August 10th. Reservations will be accepted in the order received until the window is full.

Arrival Window 1 – 5:00PM to 5:15PM – First wave of dinner service

Arrival Window 2 – 5:45PM to 6:00PM – Second wave of dinner service

Arrival Window 3 – 6:30PM to 6:45PM – Third wave of dinner service

Following the final wave, we will open up the dinner service for everyone to enjoy seconds.

The bonfire will be lit at 7:45PM, with s’mores to follow. The event ends at 9:00PM.

We look forward to sharing a summer evening with you!

Each year, we kick off the International Pinot Noir Celebration with our pre-IPNC event, Counter Culture: A Celebration of Urban Street Food and International Wines.
With a beautiful setting above our estate vineyards, guests can enjoy sweeping views of the Pacific Coast Range while indulging in world-class “street food” cuisine from a selection of the best restaurants and food carts in Portland paired with fantastic wines from all over the world.

Wine
Analemma Wines
Anne Amie Vineyards
Banshee Wines
de Lancellotti Family Vineyards
Denison Cellars
Dion Vineyards
Grochau Cellars
Helioterra Wines
Klima Weinhandler
Miner Family
Mitchell Imports
New Zealand Winegrowers
Saintsbury
Statera Cellars
Terroirs Originels

Food
Big’s Chicken
Bollywood Theater
The Country Cat
Ember & Vine
Mediterranean Exploration Company
Olympia Provisions
Parasol
Party Downtown
Pizza Jerk
Pok Pok
Ruby Jewel
Tusk
Wares

Music
DJ Substitute Teachers

Sponsors
Brew Dr. Kombucha
Flag & Wire Coffee Co.
S.Pellegrino

*** This event is sold-out ***

 

Back by popular demand, we will be hosting another hike at our Twelve Oaks Estate this summer!

Everyone who has ever visited us here at Anne Amie has probably heard us talk about our Twelve Oaks Estate. This will be your chance to walk the vineyards that produce two thirds of all Anne Amie wines. You will also have the opportunity to taste some of our wines that are produced exclusively from Twelve Oaks Estate fruit.

Lunch will be served at the conclusion of the hike.

This event is $30 for general public guests and free for Wine Club members. If you are a Wine Club member and would like to reserve a spot, please email us at contactus@anneamie.com.