2011 Cuvée A Amrita
The name Amrita comes from the Buddhist equivalent of ambrosia, or a wine of the gods. Our Amrita is an unique inspiration each harvest, crafted from different varieties to be an irresistible, lightly effervescent, fruit-forward wine. It makes a delightful aperitif and is our favorite match with Pan-Asian foods.
quince, rose petal, confectionary sugar, passion fruit, gooseberry
white peach, strawberry, pine, key lime, golden raspberry
spicy, dry, minerality
SUGGESTED FOOD PAIRINGS
oysters, shrimp and grits, Thai food, crab cakes, Carolina BBQ, salad rolls, Phở