Our mission is to produce wines that, while inspired by Burgundy and Alsace, express the unique characteristics of Oregon and our two estate vineyard sites. We currently have 120 acres planted, though not all is in production. In the meantime we are buying some fruit as we wait for our vineyards to mature. Our farming is all LIVE sustainably certified and we are currently working towards our carbon neutral certification with the state of Oregon.
Our Pinot noir winemaking is minimalist, focusing on small fermentation lots using indigenous yeast and malolactic. The wines are all aged in French oak of which only about 25% is new in each vintage. Our goal is to craft elegant, restrained wines that clearly speak of the vineyards in which they were grown.