Join us on Saturday, August 25th for a time-honored Anne Amie tradition, our annual Summer Winemaker’s Dinner. This year we’re doing things a little differently and setting up the table in our backyard vineyard. It’s going to be a spectacular setting, and we cannot wait!
As is tradition, the meal will be seafood focused. This year we’re excited to partner with our friends at Ember & Vine who will be preparing a traditional Oregon salmon bake!
Heirloom Tomato Salad with Smoked Fresh Mozzarella, Corsican Basil, Olive Oil, 10 Year Balsamic and Jacobsen Sea Salt
“Circle Star Ranch” Guanciale Wrapped Shrimp with Tarragon Yogurt and Shaved Smoked Almonds
Apple Wood Wild Salmon Salt Bake and Sparkling Wine Butter Sauce
with Smoked New Potato Salad
Butterscotch Pot de Crème with Smoked Crème Fraiche and Golden Raspberries
Look for an annoucement regarding guest wineries soon!
The event will likely sell out, so we encourage you to purchase your tickets early. After we’ve received your reservation, we’ll be in touch regarding dietary restrictions.